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	<title>bikuben.org &#187; Mat</title>
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	<description>om bier og birøkt</description>
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		<title>Grapefruktsalat med honningdressing</title>
		<link>http://www.bikuben.org/2011/06/grapefruktsalat-med-honningdressing/</link>
		<comments>http://www.bikuben.org/2011/06/grapefruktsalat-med-honningdressing/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 15:38:00 +0000</pubDate>
		<dc:creator>eivindm</dc:creator>
				<category><![CDATA[Mat]]></category>

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		<description><![CDATA[Når du skjærer bort alle de hvite hinnene i grapefrukten tar du samtidig bort mye av den beiske smaken. Prøv Niklas&#8217; grapefruktsalat med honningdressing. Les oppskriften hos NRK]]></description>
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		<item>
		<title>Bresert lammebog med rosmarin og honningglaserte gulrøtter</title>
		<link>http://www.bikuben.org/2011/01/bresert-lammebog-med-rosmarin-og-honningglaserte-gulr%c3%b8tter/</link>
		<comments>http://www.bikuben.org/2011/01/bresert-lammebog-med-rosmarin-og-honningglaserte-gulr%c3%b8tter/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 11:14:42 +0000</pubDate>
		<dc:creator>eivindm</dc:creator>
				<category><![CDATA[Mat]]></category>

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		<description><![CDATA[Å bresere betyr å steke ved svak og fuktig varme. Godt brunet lammekjøtt stekes ferdig over lang tid under tett lokk. – Hvis du skal lære deg én ny måte å lage mat på i år, så er det denne, sier Lise Finckenhagen. Les oppskriften hos NRK]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>16000 honningtråder</title>
		<link>http://www.bikuben.org/2011/01/16000-honningtraader/</link>
		<comments>http://www.bikuben.org/2011/01/16000-honningtraader/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 11:08:24 +0000</pubDate>
		<dc:creator>eivindm</dc:creator>
				<category><![CDATA[Mat]]></category>
		<category><![CDATA[honningtråder]]></category>

		<guid isPermaLink="false">http://www.bikuben.org/?p=465</guid>
		<description><![CDATA[Hva med å selge 16000 honningtråder på neste markedsdag?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jordbærspyd med vaniljekesam og honning</title>
		<link>http://www.bikuben.org/2010/05/jordb%c3%a6rspyd-med-vaniljekesam-og-honning/</link>
		<comments>http://www.bikuben.org/2010/05/jordb%c3%a6rspyd-med-vaniljekesam-og-honning/#comments</comments>
		<pubDate>Wed, 19 May 2010 17:48:50 +0000</pubDate>
		<dc:creator>eivindm</dc:creator>
				<category><![CDATA[Mat]]></category>

		<guid isPermaLink="false">http://www.bikuben.org/2010/05/jordb%c3%a6rspyd-med-vaniljekesam-og-honning/</guid>
		<description><![CDATA[VG har en oppskrift som hørtes god ut i varmen. Les mer.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gylden gudegave fra Ole</title>
		<link>http://www.bikuben.org/2010/05/gylden-gudegave/</link>
		<comments>http://www.bikuben.org/2010/05/gylden-gudegave/#comments</comments>
		<pubDate>Fri, 07 May 2010 12:03:42 +0000</pubDate>
		<dc:creator>eivindm</dc:creator>
				<category><![CDATA[Mat]]></category>
		<category><![CDATA[Nyheter]]></category>
		<category><![CDATA[mjød]]></category>

		<guid isPermaLink="false">http://www.bikuben.org/?p=357</guid>
		<description><![CDATA[Før trodde man at mjøden var en gave fra gudene. Nå må den kjøpes på Polet. Les mer]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chilikakao med honning</title>
		<link>http://www.bikuben.org/2010/02/chilikakao-med-honning/</link>
		<comments>http://www.bikuben.org/2010/02/chilikakao-med-honning/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 11:21:28 +0000</pubDate>
		<dc:creator>eivindm</dc:creator>
				<category><![CDATA[Mat]]></category>
		<category><![CDATA[drikke]]></category>
		<category><![CDATA[kakao]]></category>

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		<description><![CDATA[matoppskrift.no har en oppskrift på chilikakao med honning. &#8220;Litt hot, men veldig godt!&#8221; i følge siden.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kyllingbryst med honning</title>
		<link>http://www.bikuben.org/2010/01/kyllingbryst-honning/</link>
		<comments>http://www.bikuben.org/2010/01/kyllingbryst-honning/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 15:34:27 +0000</pubDate>
		<dc:creator>eivindm</dc:creator>
				<category><![CDATA[Mat]]></category>
		<category><![CDATA[kylling]]></category>

		<guid isPermaLink="false">http://www.bikuben.org/?p=248</guid>
		<description><![CDATA[Hvordan lage et måltid med bare fem ingredienser? Christopher Sjuve på klikk.no har en oppskrift med kyllingbryst, honning, gulrøtter, smør og spisskum.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Honningglasert Thai pinnekjøtt</title>
		<link>http://www.bikuben.org/2010/01/honningglasert-thai-pinnekj%c3%b8tt/</link>
		<comments>http://www.bikuben.org/2010/01/honningglasert-thai-pinnekj%c3%b8tt/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 09:31:13 +0000</pubDate>
		<dc:creator>eivindm</dc:creator>
				<category><![CDATA[Mat]]></category>

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		<description><![CDATA[Jula er vel strengt tatt over, men VG har en oppskrift på Honningglasert Thai pinnekjøtt.]]></description>
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